Nestled in the heart of Los Angeles’ historic West Adams neighborhood, Alta Adams is more than just a restaurant; it’s a vibrant and inclusive setting that celebrates community through the power of delicious food and great cocktails. Here, we invite you to indulge in a culinary experience that’s as rich in flavor as it is in culture.

At the helm of our kitchen is the incredible Chef Keith Corbin, a culinary visionary who’s making waves with his unique take on soul food. Chef Corbin brings a passion for cooking that’s deeply rooted in his heritage. His dishes tell a story—one that bridges the flavors of traditional West African cuisine with the fresh, innovative spirit of California cooking.

The menu at Alta Adams is a soulful homage to the Southern flavors that shaped Chef Corbin’s culinary journey. Each plate is a love letter to his childhood, inspired by the cherished recipes and techniques he learned from his grandmother. But this isn’t just a nostalgic nod to the past; it’s a vibrant reimagining that showcases a produce-driven approach, bursting with color and creativity.

At Alta Adams, every bite is meant to be shared, every cocktail crafted to spark conversation, every visit an opportunity to connect and every meal is a celebration!